Easy Chocolate Croissants- yes, please!

We’ve had a rough couple of days here in the Harris house. On Sunday we took Rory shopping and she slept ALL day in her stroller. Well that meant she was awake ALL night Sunday night and so we got really off schedule. I think we’re finally getting back to it but I am EXHAUSTED. So today the recipe is super easy and oh so yummy! I got this recipe from the back of the Hershey’s kisses package.

Chocolate Croissants


  • 1 package (8 oz.) refrigerated quick crescent dinner rolls
  • 24 HERSHEY’S KISSES Brand Milk Chocolates or HERSHEY’S HUGS Brand Chocolates
  • Powdered sugar
  • Instructions:

    1. Heat oven to 375 F. Separate dough into 8 triangles. Remove wrappers from chocolates.

    2. Place 2 chocolates at wide end of each triangle; place an additional chocolate on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape. (It works best with two Hugs and one Kiss- the Hugs melt much better!)

    3. Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm. 8 crescents.

    Note: Leftover crescents can be reheated in microwave for a few seconds.

    Related posts:

    3 thoughts on “Easy Chocolate Croissants- yes, please!

    1. I tried Hersey’s nuggets ( the ones in the square shiny wrapper)with the crescent rolls also,they are even better. The chocolate melts much better and more chocolate!!!!

    I love hearing from y'all! Leave a comment below!